I promise I do still cook, but my husband made this delicious looking & tasting meal two nights ago. The crispy baked check was the real standout and it paired perfectly with the lemon sauce. He accompanied the chicken with items from our garden; fried okra, fresh tomatoes, and hubbard squash puree.

The chicken was a take on a recipe we had seen on Cooks Illustrated using fresh breadcrumbs. It's the usual breading method of flour, egg wash and the coating, in this case the breadcrumbs seasoned with salt, pepper and some cayenne pepper. Delicious!