Recipes and photographs from an Asheville Foodie

Enjoy this cooking blog with tons of sweet AND savory recipes. I use down-to-earth language and love to create my own recipes as well as recipe-test other chef's work.

Tomato Basil Quiche

August 11, 2009 by my1stwordwaschocolate

We're still enjoying the bounty of our tomato crop. I made a variation on a tomato basil quiche recipe found here: http://allrecipes.com/Recipe/Tomato-and-Basil-Quiche/Detail.aspx. I substituted dairy for soy milk, cut out the cheese and added a tablespoon of flour. Turned out well, although if you can eat dairy it would probably be even nicer to follow the recipe! Enjoy.