Kitchen sink, meaning these chewy oatmeal cookies are chock-full of dark chocolate pieces, craisins and nuts.

Kitchen Sink Cookies

makes 24 cookies

Ingredients

3 cups old-fashioned oats
1 1/4 cups all-purpose flour
1 1/4 cups sugar
1 cup vegetable shortening or coconut oil, room temperature
1 egg
1/4 cup water
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon vanilla
1/3 cup dark chocolate, roughly chopped
1/3 cup craisins
1/3 cup pecans, roughly chopped

Directions

Preheat oven to 350 F. In a medium bowl, combine oats, flour, salt and baking soda.

With a hand mixer, cream the shortening and sugar for about 2 minutes. Add egg, water and vanilla, mix to combine. With a spatula, fold the dry ingredients into the wet. Add the dark chocolate, craisins and pecans.

Using a small (2 1/2 Tablespoon) scoop, or spoon, form cookies on ungreased sheet pan. Press down to flatten. Bake 12-14 minutes, rotating pans halfway through.

Cool 5 minutes on sheet pan, then remove to cooling rack.