To me hash is a wonderful way to rid my fridge of leftovers. This particular version used some odds and ends of grilled veggies and meat to transform it into a whole new meal. Topped with a runny fried egg and you've got a satisfying weeknight meal. For hash from scratch, try this artichoke, onion and potato version from Food Network's Guy Fieri,

http://www.foodnetwork.com/recipes/guy-fieri/artichoke-onion-and-potato-hash-recipe/index.html