It was one of those nights for a quick stir-fry. In my wok, I sauteed carrots and mushrooms in vegetable oil, then added ground turkey. I cooked the turkey fully, then add frozen shelled edamame and cooked udon noodles with the sauce recipe below. Finish cooking on high heat for 2-3 more minutes and you're done.

Thai Style Sauce

Ingredients

2 Tbs. soy sauce
Zest and juice of one lime
1 1/2 Tbs. light brown sugar
2 Tbs. fish sauce
5 cloves garlic, minced
2 inch piece of fresh ginger grated
1 tsp. garlic chili sauce or Sriracha

Directions

Stir all ingredients together. This sauce is also delicious in a stir fry over rice, rice noodles, or as a marinade for beef for a Thai style beef salad. It's also easily doubled or tripled for feeding a larger crowd.