I can't take credit for this one, my husband made it last night. Here's what he told me he did.

Seared off a smallish bottom round beef roast, then sauteed an onion, some garlic to free up the goodness left on the pan. He added one sliced orange, a handful of sage leaves and half a beer and added the beef back to the pot. He covered the pot and threw it in a low oven for around 4 hours.

The beef was super tender and lightly scented with the sage a beef. He served it with mustard potatoes and brussel sprouts.