These are super simple and delicious brownies. I served them with a scoop of vanilla ice cream and raspberries fresh from our backyard.

Moist Chocolate & Walnut Brownies

2 cups sugar

1-3/4 cups all-purpose flour

1/2 cup baking cocoa

1 teaspoon salt

5 eggs

1 cup canola oil

1 teaspoon vanilla extract

1/2 cup of walnuts

1/2 cup of bittersweet chocolate chips

In a large bowl, mix the first seven ingredients. Fold in the chocolate chips and walnuts. Pour into a greased 13-in. x 9-in. baking pan. I suggest lining the pan with foil then greasing the foil for easy removal from the pan.
Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.