It's tough to beat a bread salad with tomatoes & bacon! This makes for a super-easy and delicious dinner or weekend lunch.

My ratios were equal parts toasted bread to tomatoes (probably 3 cups of each). I dressed the tomatoes with olive oil, balsamic vinegar, salt and pepper, and basil. And, then I tossed the toasted bread and chopped, cooked bacon into the tomatoes.

Ina Garten has a more elaborate panzanella recipe: here

. Whichever you decide to create, definitely use good tomatoes otherwise it won't be worth eating!